Baking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Baking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Alexis was born to be creative and bred for entrepreneurship. With a father as a successful business owner and a mother as an artist, she grew up with a business mindset and creative flair.
Alexis dedicated much of her early years to dancing, singing and acting in plays, choir and other recitals. She also has a background working in sales and finance, which has helped her tremendously with structuring The Phoenix Palate and building strong client relationships.
Baking Class is offered by Paula Jacqueline Cakes & Pastries. We love teaching the art and joy of baking to kids of all ages! Our kitchen is the perfect place for birthday parties, kid camps, team builders, private events and more.
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
Scratch Cake Making Class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!Â
Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.
Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.
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