Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
DurationNo fancy stand mixer? No problem! All you need is a whisk and a can-do attitude to whip up something sweet with us.
Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
Ever wanted to learn how to make classic Italian gnocchi like a nonna? We'll make some delicious and easy sauces that will make you feel like you have stepped into an Italian trattoria.
Join us to learn how to use unexpected ingredients to your favor in two delectable chocolate cake recipes.
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.
This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment.
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