Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
DurationNo fancy stand mixer? No problem! All you need is a whisk and a can-do attitude to whip up something sweet with us.
Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
Need a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.
In this class, you will learn the techniques for perfect pate a choux - creme puffs, eclairs, swans - and the pastry cream to fill them with
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
In this class, you will learn how to torte, fill and ice a 4" mini vanilla cake. The mini cake will be finished in a design of your own creative choice to take home. All the tools and supplies will be provided in the class.
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