Baking can be a delicious way to unleash your creativity. Learn the basics in this class, where you’ll create three delectable desserts and add techniques to your baking repertoire.
Baking can be a delicious way to unleash your creativity. Learn the basics in this class, where you’ll create three delectable desserts and add techniques to your baking repertoire.
We’ll walk you through essential skills, from how to masterfully measure for beautiful results every time to techniques for crafting the perfect batter. You’ll prepare tasty streusel for buttery bars and perfect the classic Chocolate Chip Cookie.
Menu
Maple-Pecan Streusel Bars
Chocolate Marble Banana Bread
Chocolate Chip Cookies
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Make a party or special occasion even better. Share a slice of your favorite cake. Learn some simple decorating tricks and present your cake with pride. Zero in on your next baking expedition.
Marianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
Make an impression for your next party by decorating your own cake and desserts. Learn how to make designs and letters. Make beautiful cakes, cookies, cupcakes and candies that your friends will love.
We LOVE brunch – the tastes – both sweet and savory, help get the day started off right. Get your Saturday going with this very sweet and savory brunch. On the menu: Avocado Toast w/Poached Egg, Veggie Hashbrowns, and Mixed Berry Crepes.Â
Sweet City USA offers the most cutting edge, get-down-to business cake decorating classes that you can find in Nashville or nationwide. We bring in instructors that know the business and can teach you the business. We don't follow one specific cake decorating method from one tool manufacturer.
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