Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
DurationSpring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
If you would like to provide your own to-go containers you may but we have to-go containers. Each student will need to be checked in and out daily.
We will be welcoming all students using our Covid-19 protocols. Masks must be worn by all students. Chef instructors will be wearing masks as well.
Menu:
Monday:
• Lemon Biscotti Cookies
• Vanilla Cannolis with Fresh Pastry Cream with Chocolate Chips
• Fresh Baked Herb Focaccia Bread
Tuesday:
• Sweet Potato Yeast Rolls
• Herb Drop Biscuits
• Honey Cornbread
Wednesday:
• Maple Oatmeal Scones with Berry Jam
• Molten Lava Chocolate Cakes
• Cinnamon Sugar Churros with Chocolate Dipping Sauce
Thursday:
• Chocolate Truffles
• Kitchen Sink Cookies (Chocolate, Dried Fruit, Nuts (Optional)
• Thumbprint Cookies filled with Jam
Friday:
• Cupcake Wars Competition
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Some say bakers live in a world of “bake” believe and we know this to be true! We’ll bring tantalizing treats to life and master the art of the perfect pastry! As we indulge in the delicate flavors of a French patisserie, you’ll be “baking” the world a better place, one pastry at a time...
Learn to bake (almost) any type of cookie you could possibly want...and the best cookies ever
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
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