Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
DurationSpring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
If you would like to provide your own to-go containers you may but we have to-go containers. Each student will need to be checked in and out daily.
We will be welcoming all students using our Covid-19 protocols. Masks must be worn by all students. Chef instructors will be wearing masks as well.
Menu:
Monday:
• Lemon Biscotti Cookies
• Vanilla Cannolis with Fresh Pastry Cream with Chocolate Chips
• Fresh Baked Herb Focaccia Bread
Tuesday:
• Sweet Potato Yeast Rolls
• Herb Drop Biscuits
• Honey Cornbread
Wednesday:
• Maple Oatmeal Scones with Berry Jam
• Molten Lava Chocolate Cakes
• Cinnamon Sugar Churros with Chocolate Dipping Sauce
Thursday:
• Chocolate Truffles
• Kitchen Sink Cookies (Chocolate, Dried Fruit, Nuts (Optional)
• Thumbprint Cookies filled with Jam
Friday:
• Cupcake Wars Competition
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Pastry Making Class is offered by Artful Chef for all ages and skill level.
Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
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