Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
DurationSpring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
If you would like to provide your own to-go containers you may but we have to-go containers. Each student will need to be checked in and out daily.
We will be welcoming all students using our Covid-19 protocols. Masks must be worn by all students. Chef instructors will be wearing masks as well.
Menu:
Monday:
• Lemon Biscotti Cookies
• Vanilla Cannolis with Fresh Pastry Cream with Chocolate Chips
• Fresh Baked Herb Focaccia Bread
Tuesday:
• Sweet Potato Yeast Rolls
• Herb Drop Biscuits
• Honey Cornbread
Wednesday:
• Maple Oatmeal Scones with Berry Jam
• Molten Lava Chocolate Cakes
• Cinnamon Sugar Churros with Chocolate Dipping Sauce
Thursday:
• Chocolate Truffles
• Kitchen Sink Cookies (Chocolate, Dried Fruit, Nuts (Optional)
• Thumbprint Cookies filled with Jam
Friday:
• Cupcake Wars Competition
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
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