Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
DurationSpring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
If you would like to provide your own to-go containers you may but we have to-go containers. Each student will need to be checked in and out daily.
We will be welcoming all students using our Covid-19 protocols. Masks must be worn by all students. Chef instructors will be wearing masks as well.
Menu:
Monday:
• Lemon Biscotti Cookies
• Vanilla Cannolis with Fresh Pastry Cream with Chocolate Chips
• Fresh Baked Herb Focaccia Bread
Tuesday:
• Sweet Potato Yeast Rolls
• Herb Drop Biscuits
• Honey Cornbread
Wednesday:
• Maple Oatmeal Scones with Berry Jam
• Molten Lava Chocolate Cakes
• Cinnamon Sugar Churros with Chocolate Dipping Sauce
Thursday:
• Chocolate Truffles
• Kitchen Sink Cookies (Chocolate, Dried Fruit, Nuts (Optional)
• Thumbprint Cookies filled with Jam
Friday:
• Cupcake Wars Competition
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
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