Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
DurationDo you love to bake but lack confidence in your baking skills?
About Us
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
Pastry chef Christian Faure takes you into his world: the creation of small cakes.
Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!
We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
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