It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
DurationIt’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art. This is serious stuff especially in a culinary industry that grows more competitive and demanding every day.
It’s why restaurants often call on the creativity of pastry chefs and bakers to help give them an edge. If you’re ready to put your talents to the test, the place to start is our Baking & Pastry School. While you’ll focus on the pastry arts, you’ll get a well-rounded education from plating a dessert to preparing confections to managing a commercial kitchen.
You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* who want to help you find your place in the world.
Our Baking & Pastry School is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity. You’ll study everything from Dessert Plating and Presentation to Nutrition Science. Choose a campus below to learn more about our program offerings.
You know the power of a well-planned and well-executed design, and that power is something you want to wield. Whether you’re more passionate about graphic design.
Or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
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