Become a master of the grill with this course on marinades, glazes, brines, rubs and techniques for cooking the perfect barbecued dishes.
DurationWe can’t promise the sun, but we can promise creative barbecue recipes that will impress friends and family at many a summer gathering to come.
Barbecue dishes are best cooked slowly over a constant heat. This results in tender dishes with a hint of smoke that creates that classic barbecue flavour. On this workshop we will teach you how to cook delicious summer dishes over charcoal, using wood and herbs for flavour and the best charcoal to use. *Please note, this course is geared towards teaching you how to cook over charcoal and wood, not gas.
As well as learning cooking techniques, you will make marinades bursting with flavour that are a far cry from the traditional British BBQ staples. The course finishes with Robin demonstrating a hot tea smoking technique.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as
We will cook and eat as we go but there may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
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