Weber Smoke House Barbecue

by Hobbs House Bakery Claim Listing

Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric, and on Wood Pellets on Weber’s SmokeFire.

£159

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img Duration

4 Hours

Course Details

From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoke food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.

A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covers key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill, and smoke seasonal vegetables or use coffee beans to flavor boost your pudding.

Sample Menu

  • Welcome sharing dish: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough

  • Starters: Bacon Candy

  • Starters: Gin and beetroot cured smoked salmon

  • Starters: Smoke House seasonal vegetables

  • Snack: Chilli-rubbed ribeye steak with lime and coriander butter

  • Main: SmokeFire beef ribs with homemade Rub and BBQ sauce

  • Main: Ember grilled leeks with pink pepper butter

  • Main: Coal-baked potatoes with smoked cheese and mustard sauce

  • Dessert: Coffee smoked orange brownies with crème fraiche

  • Bristol Branch

    Hatters' Ln, Bristol

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