Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric, and on Wood Pellets on Weber’s SmokeFire.
DurationFrom beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoke food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.
A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covers key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill, and smoke seasonal vegetables or use coffee beans to flavor boost your pudding.
Sample Menu
Welcome sharing dish: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough
Starters: Bacon Candy
Starters: Gin and beetroot cured smoked salmon
Starters: Smoke House seasonal vegetables
Snack: Chilli-rubbed ribeye steak with lime and coriander butter
Main: SmokeFire beef ribs with homemade Rub and BBQ sauce
Main: Ember grilled leeks with pink pepper butter
Main: Coal-baked potatoes with smoked cheese and mustard sauce
Dessert: Coffee smoked orange brownies with crème fraiche
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
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