Join us at Waterman House Cookery School as we take advantage of the long bright evenings.
Learn how to make the most of entertaining outside with this evening session on cooking on the BBQ using a selection of delicious meat, fish, and vegetables on the Big Green Egg a charcoal BBQ, and a smoker.
This is a great class for first-timers or people who would like a little inspiration for their next BBQ.
This class will include a selection of the following:
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
On this Butchery & BBQ course with Henry Herbert: Chef, Butcher and Fabulous Baker Brother will guide you through the essential skills to cook an outstanding BBQ. You will start by prepping the meat, making marinades and discussing the best cuts to use. We then head out to the Hobbs House garden t...
Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.
Enhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.
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