Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
DurationJoin us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
Coffee Cupping: Hands on coffee cupping of our newest line of single origin and specialty blends of coffee. Learn how to properly use sensory techniques to identify tasting notes and properly gauge the quality of your coffee.
Espresso & Milk Frothing: We will be covering proper espresso extraction to insure that you’re operating your machine at optimal levels and producing a quality product. Additionally we will briefly cover how to identify and correct any problems with your extraction. Included in our espresso portion will be proper milk frothing for cappuccino, latte, cortado and other key drinks for your bar.
Pour-over brewing:Hands on training in the art of pour-over brewing. Learn how to showcase high quality single origin blends on demand for your customers by utilizing proper pour-over brewing methods.
We don’t just sell products here, we impart knowledge. If our customers don’t succeed then we don’t succeed either. With that mind set we’re always keeping things fresh by hosting on going courses that will set your business apart from your competitors.
Our classes include things such as latte art specialization, traditional barista skills in the realm of proper espresso extraction, frothing technique, equipment maintenance & even more specialized courses in gelato recipe customization and how to incorporate new trends into your café or restaurant.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan