Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
DurationJoin us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
Coffee Cupping: Hands on coffee cupping of our newest line of single origin and specialty blends of coffee. Learn how to properly use sensory techniques to identify tasting notes and properly gauge the quality of your coffee.
Espresso & Milk Frothing: We will be covering proper espresso extraction to insure that you’re operating your machine at optimal levels and producing a quality product. Additionally we will briefly cover how to identify and correct any problems with your extraction. Included in our espresso portion will be proper milk frothing for cappuccino, latte, cortado and other key drinks for your bar.
Pour-over brewing:Hands on training in the art of pour-over brewing. Learn how to showcase high quality single origin blends on demand for your customers by utilizing proper pour-over brewing methods.
We don’t just sell products here, we impart knowledge. If our customers don’t succeed then we don’t succeed either. With that mind set we’re always keeping things fresh by hosting on going courses that will set your business apart from your competitors.
Our classes include things such as latte art specialization, traditional barista skills in the realm of proper espresso extraction, frothing technique, equipment maintenance & even more specialized courses in gelato recipe customization and how to incorporate new trends into your café or restaurant.
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
Try your hand at roasting coffee on a airpop popcorn popper and two types of home roasters with a roasting professional instructing the class. Enjoy the home roasting hobby beginning with this class.
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