Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
DurationJoin us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
Coffee Cupping: Hands on coffee cupping of our newest line of single origin and specialty blends of coffee. Learn how to properly use sensory techniques to identify tasting notes and properly gauge the quality of your coffee.
Espresso & Milk Frothing: We will be covering proper espresso extraction to insure that you’re operating your machine at optimal levels and producing a quality product. Additionally we will briefly cover how to identify and correct any problems with your extraction. Included in our espresso portion will be proper milk frothing for cappuccino, latte, cortado and other key drinks for your bar.
Pour-over brewing:Hands on training in the art of pour-over brewing. Learn how to showcase high quality single origin blends on demand for your customers by utilizing proper pour-over brewing methods.
We don’t just sell products here, we impart knowledge. If our customers don’t succeed then we don’t succeed either. With that mind set we’re always keeping things fresh by hosting on going courses that will set your business apart from your competitors.
Our classes include things such as latte art specialization, traditional barista skills in the realm of proper espresso extraction, frothing technique, equipment maintenance & even more specialized courses in gelato recipe customization and how to incorporate new trends into your café or restaurant.
This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today's most popular brewing equipment, students will learn how to isolate and control individual factors that affec...
This three-day coffee roasting class is ideal for coffee roasters with some experience who desire to broaden their knowledge of the process.
By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
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