The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. We follow two of our most popular coffees from origin and processing, to roasting and brewing.
At 8th and Roast, we source the freshest and most ethically traded coffee possible and maintain this quality standard all the way through the in-house roasting process. You can always count on us to deliver you high-quality specialty coffee, whether you're in one of our Nashville locations, getting coffee shipped to you, or ordering it wholesale.
Learning more about coffee, espresso, extraction, milk steaming, and drink composition would fun and learn a lot.
By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
2 full days of interactive training with lots of fun, while acquiring great knowledge.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
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