The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
DurationCoffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. We follow two of our most popular coffees from origin and processing, to roasting and brewing.
At 8th and Roast, we source the freshest and most ethically traded coffee possible and maintain this quality standard all the way through the in-house roasting process. You can always count on us to deliver you high-quality specialty coffee, whether you're in one of our Nashville locations, getting coffee shipped to you, or ordering it wholesale.
Our training department is made up of passionate educators.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
You'll measure extraction with a refractometer, gain a mastery of espresso variables, and learn how to pour latte art. This course culminates in a written and practical exam.
You'll learn all about the espresso equipment, the beginner's espresso technique, how to steam milk, and the first steps for pouring latte art.
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
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