The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. We follow two of our most popular coffees from origin and processing, to roasting and brewing.
At 8th and Roast, we source the freshest and most ethically traded coffee possible and maintain this quality standard all the way through the in-house roasting process. You can always count on us to deliver you high-quality specialty coffee, whether you're in one of our Nashville locations, getting coffee shipped to you, or ordering it wholesale.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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