By the end of the course, you will have the knowledge and skills to create your own coffee style and ensure the freshest possible roast.
Introduction to Home Coffee Roasting
Recent studies boasting the health benefits of drinking coffee have helped fuel the popularity of home coffee roasting. Designed for coffee enthusiasts this two-day comprehensive course will teach you how to confidently roast your own coffee at home.
Taught at the Coffee Lab at UC Davis, you will learn to roast different intensities with hands-on practice using home roasters and participate in tastings with fellow enthusiasts.
Learning Outcomes
Skills You Will Gain
Education has the power to transform lives.
For 60 years, this statement has been at the heart of the UC Davis Division of Continuing and Professional Education's mission.
We believe that professional education plays a vital role in building our economy, improving our community, and enriching the lives of the students we serve.
We are passionate about sharing the resources, expertise, and knowledge of UC Davis with working professionals and other adult learners around the world.
And we are committed to providing adult learners with access to the right education in the right format at the right time throughout their careers and lives.
Our History
Since we were established in 1960, UC Davis Continuing and Professional Education (then named University Extension) has been characterized by its ability to successfully adapt and evolve to meet the changing educational needs of its students and the modern workforce. Early courses were often based on the passions of the faculty who taught them and many legendary UC Davis faculty and celebrities, including Robert Arneson, Wayne Thiebaud and Martin Yan, taught for the division.
When then-governor Ronald Reagan cut funding for university-based continuing education in 1968, we became completely self-sufficient and aggressively shifted our focus to creating demand-driven programs for working professionals and their employers. We began offering programs for international students in 1977, started providing contracted training for California’s social services professionals in 1979, and launched UC Davis’ first online course in 1999.
Today, we offer more than 4,800 online and in-person classes that serve students in all 50 states and more than 100 countries. We are the third largest Extension program in the UC system and our classes on the Massive Open Online Course platform Coursera have generated nearly four million enrollments from students around the world.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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