By the end of the course, you will have the knowledge and skills to create your own coffee style and ensure the freshest possible roast.
Introduction to Home Coffee Roasting
Recent studies boasting the health benefits of drinking coffee have helped fuel the popularity of home coffee roasting. Designed for coffee enthusiasts this two-day comprehensive course will teach you how to confidently roast your own coffee at home.
Taught at the Coffee Lab at UC Davis, you will learn to roast different intensities with hands-on practice using home roasters and participate in tastings with fellow enthusiasts.
Learning Outcomes
Skills You Will Gain
Education has the power to transform lives.
For 60 years, this statement has been at the heart of the UC Davis Division of Continuing and Professional Education's mission.
We believe that professional education plays a vital role in building our economy, improving our community, and enriching the lives of the students we serve.
We are passionate about sharing the resources, expertise, and knowledge of UC Davis with working professionals and other adult learners around the world.
And we are committed to providing adult learners with access to the right education in the right format at the right time throughout their careers and lives.
Our History
Since we were established in 1960, UC Davis Continuing and Professional Education (then named University Extension) has been characterized by its ability to successfully adapt and evolve to meet the changing educational needs of its students and the modern workforce. Early courses were often based on the passions of the faculty who taught them and many legendary UC Davis faculty and celebrities, including Robert Arneson, Wayne Thiebaud and Martin Yan, taught for the division.
When then-governor Ronald Reagan cut funding for university-based continuing education in 1968, we became completely self-sufficient and aggressively shifted our focus to creating demand-driven programs for working professionals and their employers. We began offering programs for international students in 1977, started providing contracted training for California’s social services professionals in 1979, and launched UC Davis’ first online course in 1999.
Today, we offer more than 4,800 online and in-person classes that serve students in all 50 states and more than 100 countries. We are the third largest Extension program in the UC system and our classes on the Massive Open Online Course platform Coursera have generated nearly four million enrollments from students around the world.
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
You'll design espresso recipes to hit extraction targets, demonstrate advanced latte art skills, manage workflow and efficiency, utilize water testing tools, and develop your own espresso blend.
Crafting delicious coffee and excellent espresso requires training, practice, and patience. Our Training & Education team offers a variety of courses designed to keep your baristas focused on quality and efficiency, while showcasing the efforts of our coffee producers. Such is the power of promise ...
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