These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
At Undercurrent Coffee we strive to never stop learning. In our lab- which is home to a Specialty Coffee Association Premier Training Campus- we invite individuals of all skill levels to take advantage of the many educational opportunities we have within our four walls.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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