These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
At Undercurrent Coffee we strive to never stop learning. In our lab- which is home to a Specialty Coffee Association Premier Training Campus- we invite individuals of all skill levels to take advantage of the many educational opportunities we have within our four walls.
Yes, you will get to pull your own shots, steam your milk into microfoam and make your own favorite specialty drink.
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Barista Fundamentals, Coffee Shop Management & Operations, Seattle Cafe Tour And Consulting Package
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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