At the end of Coffee 101 you will be able to impress your friends with a better knowledge of coffee and its journey to your cup. Looking forward to seeing you at Coffee 101!
Based on the coffee cupping format coffee professionals use to evaluate beans and roasts, you will learn a brief history of coffee and why coffees taste different from one another.
Enjoy smelling, slurping, and tasting 4 amazing and distinctively different coffees from around the world. Learn the subtleties of how farming, processing, and roasting determine the flavors in your cup or just get the answers to the questions you have always wondered about coffee.
Press Coffee is a small-batch coffee roaster shipping specialty coffee worldwide. We share our passion for coffee by providing the highest quality coffee, service, and knowledge to our customers and community every day. Whether you visit one of our Phoenix, AZ cafés or order coffee online, we expertly roast our coffee in-house every day to ensure you the freshest cup of coffee possible.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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