After mastering espresso techniques, dive into the exciting world of latte art and the mastery of the pour.
DurationCompletion of Espresso Essentials is strongly encouraged. Use your knowledge of espresso to craft specialty coffee beverages with the perfect texture and consistency.
Learn latte art designs like the ‘heart’, ‘tulip’, ‘rosetta’, and even a swan or bear. Be ready to use the newly acquired knowledge in the “Anything Goes Latte Art Competition” at the end of class.
Caffè Amouri opened in 2010 as an independent coffeehouse and artisan roastery with two simple goals: Satisfy the mission statement of quality, community, and sustainability and live the mantra that ​“every customer that walks in the door should leave feeling just a little bit better”.
About The Coffee
We are focused on providing customers with only the best coffee experiences. Because we roast all of our coffee in-house, our customers will always receive the freshest coffees and espresso-based drinks possible.
We’re so sure you’ll taste the difference in our fresh roasted coffee and we’re serious about our motto:
The best coffee you’ve ever tasted…guaranteed!
Our menu has been curated very carefully with each product hand-picked with quality in mind.
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This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
Learning more about coffee, espresso, extraction, milk steaming, and drink composition would fun and learn a lot.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
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