You’ll walk away with new skills and a greater understanding of the complexity of coffee!
Want to get a better understanding of how to work on an espresso machine? The ins and outs of what it takes to start getting the best out of coffee in the morning? Then this is a great class for you.
Come join our intro to espresso here at CoRo upstairs in our QC Lab. This class will teach you how to dial in on a grinder, dial in your shot ratio, pull some shots on our La Marzocco GB5, proper milk steaming & latte art!
Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciating your cup of coffee in a new way, stop by and join our coffee community.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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