You’ll walk away with new skills and a greater understanding of the complexity of coffee!
Want to get a better understanding of how to work on an espresso machine? The ins and outs of what it takes to start getting the best out of coffee in the morning? Then this is a great class for you.
Come join our intro to espresso here at CoRo upstairs in our QC Lab. This class will teach you how to dial in on a grinder, dial in your shot ratio, pull some shots on our La Marzocco GB5, proper milk steaming & latte art!
Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciating your cup of coffee in a new way, stop by and join our coffee community.
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Our classes can be geared to all knowledge levels, from beginners to advanced classes for industry professionals.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
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