You’ll walk away with new skills and a greater understanding of the complexity of coffee!
Want to get a better understanding of how to work on an espresso machine? The ins and outs of what it takes to start getting the best out of coffee in the morning? Then this is a great class for you.
Come join our intro to espresso here at CoRo upstairs in our QC Lab. This class will teach you how to dial in on a grinder, dial in your shot ratio, pull some shots on our La Marzocco GB5, proper milk steaming & latte art!
Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciating your cup of coffee in a new way, stop by and join our coffee community.
We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
Barista training provides you with the skills and knowledge needed.
Together we'll taste 3 different single origin coffees, sourced from our local friends at Stumptown Coffee, paired along with our single-origin dark chocolates.
Designed for home baristas, current baristas that want to expand their skills and knowledge, people who are looking to get into the industry,
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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