Barista Class (Level 1)

by Advanced Brewing Systems Claim Listing

In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit

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Advanced Brewing Systems Logo

img Duration

3.5 Hours

Course Details

This class creates consistency through step-by-step instructions that are presented in written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee-making technique, which can and will affect consistency. Without consistency, each and every customer gets a different-tasting drink.

 

Some Topics covered:

  • Essentials of espresso, tools and equipment
  • Equipment Knowledge
  • Grinder differences, efficiencies and burr sets
  • What is espresso, its history, fundamental theories and preparation
  • Defining what is drip, pour over, press pot, french press, moka pot, stove top espresso
  • Espresso Fundamentals
  • International Definition of Espresso
  • How to pull a consistent technically correct espresso shot
  • Preparing Drinks To Standards
  • What Espresso is and is not
  • How to Grind, Dose, and Tamp
  • Learn to troubleshoot coffee
  • Foundational barista knowledge
  • Milk texturing and micro foaming technique and principles
  • Montreal Branch

    162 Benjamin Hudon, Montreal

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