In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit
DurationThis class creates consistency through step-by-step instructions that are presented in written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee-making technique, which can and will affect consistency. Without consistency, each and every customer gets a different-tasting drink.
Some Topics covered:
At Advanced Brewing Systems we believed that the old-fashioned equipment distribution concept which consisted of moving boxes is no longer adequate in today's reality.
Today's retailer is looking for guidance to choose the correct and suitable equipment setup, and education to maximize their profitability. For this, we need to have a deep knowledge of present technologies and future ones in the pipelines from the manufacturer’s R&D, but for sure, we also need to have knowledge of the raw materials, in this case, the coffee and tea.
We are a team that has several highly skilled and experienced people combined counts with over 90 years of experience.
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
Coffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
Excellent full immersion brewing method for loose leaf tea.
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