In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit
DurationThis class creates consistency through step-by-step instructions that are presented in written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee-making technique, which can and will affect consistency. Without consistency, each and every customer gets a different-tasting drink.
Some Topics covered:
At Advanced Brewing Systems we believed that the old-fashioned equipment distribution concept which consisted of moving boxes is no longer adequate in today's reality.
Today's retailer is looking for guidance to choose the correct and suitable equipment setup, and education to maximize their profitability. For this, we need to have a deep knowledge of present technologies and future ones in the pipelines from the manufacturer’s R&D, but for sure, we also need to have knowledge of the raw materials, in this case, the coffee and tea.
We are a team that has several highly skilled and experienced people combined counts with over 90 years of experience.
The workshop will be comprised of hands-on experience and knowledge/information. There will be home assignments for participants to practice things we learn during our workshop sessions.
Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer's exclusive barista class, where you can unlock the secrets of creating exceptional coffee exper...
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Excellent full immersion brewing method for loose leaf tea.
Designed to introduce core barista skills to people with no previous barista experience.
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