Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Explore basic espresso-making techniques, taste various espresso extractions, and learn about basic machine care and maintenance. The class runs for 90 minutes at the Simmons Building. The price includes a bag of espresso for you to take home!
Each class includes a good dose of theory while being very hands-on, allowing you to really get the hang of everything we throw at you. We keep each gathering intimate so you get one-on-one time with our skilled barista teachers.
Welcome to Phil & Sebastian. It’s not so much a business as it is the single-minded pursuit of a better cup of coffee. For the past decade, we’ve spent most of our waking hours dedicated to the notion that coffee can and should be better than it is.
We’ve traveled the world, micro-financed projects in coffee growing countries, custom built our own roaster, co-authored graduate level studies on water, and performed countless other harebrained feats in the service of our obsession. All in the hopes that the cup of coffee we pour today, will be just the tiniest bit better than the one we served yesterday.
Designed to introduce core barista skills to people with no previous barista experience.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
A comprehensive 4-hour class to give you personalized, step-by-step, hands-on barista training from our in-house experts.
Excellent full immersion brewing method for loose leaf tea.
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