Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Explore basic espresso-making techniques, taste various espresso extractions, and learn about basic machine care and maintenance. The class runs for 90 minutes at the Simmons Building. The price includes a bag of espresso for you to take home!
Each class includes a good dose of theory while being very hands-on, allowing you to really get the hang of everything we throw at you. We keep each gathering intimate so you get one-on-one time with our skilled barista teachers.
Welcome to Phil & Sebastian. It’s not so much a business as it is the single-minded pursuit of a better cup of coffee. For the past decade, we’ve spent most of our waking hours dedicated to the notion that coffee can and should be better than it is.
We’ve traveled the world, micro-financed projects in coffee growing countries, custom built our own roaster, co-authored graduate level studies on water, and performed countless other harebrained feats in the service of our obsession. All in the hopes that the cup of coffee we pour today, will be just the tiniest bit better than the one we served yesterday.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
???????Looking to learn more about coffee? Look no further, we've got you covered. From brew methods to grind size, this is your one stop shop to learn the ins and outs of the coffee world.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Offer training to an amateur of your choice!
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