Learn how to use your home espresso machine and grinder to get the most out of your espresso.
DurationExplore basic espresso-making techniques, taste various espresso extractions, and learn about basic machine care and maintenance. The class runs for 90 minutes at the Simmons Building. The price includes a bag of espresso for you to take home!
Each class includes a good dose of theory while being very hands-on, allowing you to really get the hang of everything we throw at you. We keep each gathering intimate so you get one-on-one time with our skilled barista teachers.
Welcome to Phil & Sebastian. It’s not so much a business as it is the single-minded pursuit of a better cup of coffee. For the past decade, we’ve spent most of our waking hours dedicated to the notion that coffee can and should be better than it is.
We’ve traveled the world, micro-financed projects in coffee growing countries, custom built our own roaster, co-authored graduate level studies on water, and performed countless other harebrained feats in the service of our obsession. All in the hopes that the cup of coffee we pour today, will be just the tiniest bit better than the one we served yesterday.
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Coffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit
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