Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Students are introduced to different chemical conditions and principles that are causing the physical properties and reactions introduced at the foundation level. It is expected that they are able to name these reactions and what they cause in terms of the physical and sensory properties of the final coffee.
Located in Downtown Toronto’s Bladwin Village, Bicerin Espresso Bar (est. 2011) is an independent local coffee shop that focuses on serving only strictly specialty grade, freshly roasted, and skillfully brewed coffee.
Our goal at Bicerin Espresso Bar is not to serve the best coffee in Toronto, but to foster a community hub for Torontonians that revolves around simply good-tasting coffee.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
We want to teach you how to make an exceptional cup of coffee at home.
During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt extracts, hops and yeast. The class will discuss and demonstrate basic brewing techniques, cleaning & sanitation methods, sound fermentation practices and bottling.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
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