Roasting (Intermediate)

by Bicerin Coffee Lab Claim Listing

Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.

$1493

Contact the Institutes

Fill this form

Advertisement

Bicerin Coffee Lab Logo

img Duration

32 Hours

Course Details

Students are introduced to different chemical conditions and principles that are causing the physical properties and reactions introduced at the foundation level. It is expected that they are able to name these reactions and what they cause in terms of the physical and sensory properties of the final coffee.

  • Control the heat source in a coffee roaster
  • Identify burned spots on coffee as marks of too-aggressive contact heat transfer
  • Analyze a roast profile for the level of “convection” in different stages of the roast and be able to adjust this to design a roast profile
  • Visually and sensorial identify roast defects and know the reasons
  • Ability to design and execute different roast profiles
  • Design a flame control strategy around the first crack to prepare the last part of the roast at the first crack and until the target color
  • Understand and explain ROR
  • Calculate density and use color measurement equipment
  • Experiment with any type of roaster to achieve the desired result based on cupping
  • Workplace management
  • Plan fire prevention and extinguishing
  • Obtain appropriate tools and maintenance plan for keeping the roaster working
  • Toronto Branch

    37 Baldwin Street, Toronto

Check out more Barista courses in Canada

Vancouver Coffee Academy Logo

Barista Skills Foundations

This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.

by Vancouver Coffee Academy [Claim Listing ]
  • Price
  • Start Date
  • Duration
École hôtelière de la Capitale Logo

Barista

Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.

by École hôtelière de la Capitale [Claim Listing ]
Bartender One Logo

Buena Barista Coffee Workshop

Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts

by Bartender One [Claim Listing ]
  • Price
  • Start Date
  • Duration
Advanced Brewing Systems Logo

Barista Class (Level 1)

In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit

by Advanced Brewing Systems [Claim Listing ]
Doyon Després Logo

Espresso Machine (Optimization)

Goal: Measure the impact of different coffee terroirs on in-cup flavor

by Doyon Després [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy