Designed to introduce core barista skills to people with no previous barista experience.
DurationSuccessful Candidates should be able to simply calibrate their grinders and make an Espresso and Cappuccino to core standards.
Located in Downtown Toronto’s Bladwin Village, Bicerin Espresso Bar (est. 2011) is an independent local coffee shop that focuses on serving only strictly specialty grade, freshly roasted, and skillfully brewed coffee.
Our goal at Bicerin Espresso Bar is not to serve the best coffee in Toronto, but to foster a community hub for Torontonians that revolves around simply good-tasting coffee.
Learning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
Coffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
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