Designed to introduce core barista skills to people with no previous barista experience.
DurationSuccessful Candidates should be able to simply calibrate their grinders and make an Espresso and Cappuccino to core standards.
Located in Downtown Toronto’s Bladwin Village, Bicerin Espresso Bar (est. 2011) is an independent local coffee shop that focuses on serving only strictly specialty grade, freshly roasted, and skillfully brewed coffee.
Our goal at Bicerin Espresso Bar is not to serve the best coffee in Toronto, but to foster a community hub for Torontonians that revolves around simply good-tasting coffee.
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
The class concludes with the basics of latte art and machine maintenance
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