This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
DurationCurriculum:
Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art.
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.
Throughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.
Our way of teaching will inspire and empower you to be the best expert barista you can possibly be.
This course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.
The Canadian Barista Institute is a social enterprise that universally empowers people economically and socially through coffee education. We strive to change the public conversation through research and discussion about coffee and to challenge conventional beliefs and practices for the betterment of the industry.
Uncovering and sharing the real truth of coffee. We aim to convert and inspire people from all walks of life into freshness
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Designed to introduce core barista skills to people with no previous barista experience.
The class concludes with the basics of latte art and machine maintenance
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