This class continues to be the best place to kick off your professional roasting career.
Join us in Minneapolis for a new season of our popular in-person coffee roaster classes. Whether you are starting a business, a hobby, or the next chapter, Roasting 101 is one of the industry's best launching pads for coffee professionals.
Hands-on & In-person
Built for beginners or entrepreneurs looking to broaden their understanding of foundational coffee roasting theory.
Mill City Roasters builds great commercial coffee roasters, but we’ve always been about much more than machinery.
Since 2013, Mill City Roasters has helped launch over 6000 commercial roasteries providing commercially focused education and training from our SCA Certified Campus, CSA and UL compliant industrial quality coffee roasters uniquely optimized for the production of specialty coffee, and the best tech and after sale support in the entire industry to help our owners keep their roasters running and their businesses growing year after year.
Through our free Roaster School series on YouTube, we’ve coached the entire world to better coffee. Our Mill City Roasters channel boasts over 30000 subscribers and has accumulated over 30 million minutes of viewership worldwide.
On the mechanical side of things, we offer some of the most sophisticated, most instrumented, heaviest constructed, most powerful, most capable, and most flexible roasting systems ever built. We know we’re supposed to make a big deal about building the “Perfect Roaster”, but our customers universally value performance over hyperbole. We design for performance, reliability, ease of use, ease of maintenance, and ease of repair. You’ll find our machines in many of the best and most successful roasteries in the world
We’re passionate about roast and coffee quality and we think that better coffee creates more demand for better coffee. We’re in this with you and we’re growing the industry together by remaining as committed to your success as we are our own.
Steve Green
Mill City Roasters
Public cuppings and brew methods classes are now available.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Learn the fundamentals and basics of the coffee roasting process.
While the training and workshop offerings in the Professional Barista Development series are primarily designed for baristas or other coffee professionals who earn their livelihood in coffee, aspiring baristas and even dedicated home brewing customers who have worked hard to build their knowledge a...
Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!Â
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