Our newest coffee class will give you a behind-the-scenes tour of the Old Soul Co. Roastery.
DurationCourse Outline
Included with Package
Join us as we lift the curtain on how a coffee cherry gets hand-picked in far-away mountains and arrives in your cup.
*Limited to groups of 8-12
We are skilled roasters, artisans, and neighbors. We are a platform for local farmers, brewers and purveyors. We are a community space and eatery that connects and celebrates its patrons.
Our Team
The Old Soul Co. “team” feels like a family. They are a dedicated group that literally works twenty-four hours a day, seven days per week. From our drivers and our bakers who work all hours of the night to create and deliver crafted bread and pastries to our internal locations, to our opening and closing baristas and cooks.
Our employees put their heart and soul into crafting exceptional experiences for our customers and partners and they continue taking our company to new heights each year.
Beyond our team in the United States, we also consider producer partners, picker patio workers, and mill workers a part of the team and we treat our Origin relationships as an extension of ours. Without these many hands, Old Soul Co. would not exist or be the special place and unique business model that it is today.
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
By the end of the course, you will have the knowledge and skills to create your own coffee style and ensure the freshest possible roast.
If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
You'll gain hands-on experience on the espresso machine, industry knowledge from a veteran barista, and connections to the local coffee community.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
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