Our newest coffee class will give you a behind-the-scenes tour of the Old Soul Co. Roastery.
Course Outline
Included with Package
Join us as we lift the curtain on how a coffee cherry gets hand-picked in far-away mountains and arrives in your cup.
*Limited to groups of 8-12
We are skilled roasters, artisans, and neighbors. We are a platform for local farmers, brewers and purveyors. We are a community space and eatery that connects and celebrates its patrons.
Our Team
The Old Soul Co. “team” feels like a family. They are a dedicated group that literally works twenty-four hours a day, seven days per week. From our drivers and our bakers who work all hours of the night to create and deliver crafted bread and pastries to our internal locations, to our opening and closing baristas and cooks.
Our employees put their heart and soul into crafting exceptional experiences for our customers and partners and they continue taking our company to new heights each year.
Beyond our team in the United States, we also consider producer partners, picker patio workers, and mill workers a part of the team and we treat our Origin relationships as an extension of ours. Without these many hands, Old Soul Co. would not exist or be the special place and unique business model that it is today.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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