Our class will teach you the basic's of coffee roasting.
Since we roast a lot we are always learning the craft and yes we do make mistakes, what we learn from them is what makes for better coffee.
We encourage you to ask questions & hopefully, you'll have a better appreciation of the craft that is roasting, the history of coffee, and the sensory experience that starts your day.
Since the creation of our award-winning vintage coffee van in 2015, we’ve put our "Foot to the floor" and cruised around Arizona proudly crafting our delicious coffee drinks.
We love the terrain diversity, our guests, and incorporating coffee into all that State 48 has to offer! From pulling shots of espresso as the desert sun comes up, to steaming milk when it goes back down, we love making hand-crafted drinks at our Phoenix location and we love doing the same in our traveling coffee van!
We’ve made beautiful drinks for even more beautiful backyard weddings. We’ve handed house-roasted coffees to marathon runners. We were personally invited to be a vendor at the Barrett-Jackson car show and auction! In short, we’ve been everywhere from the grand canyon to Flagstaff to Bumblebee and more! Along the way, we have had fun making friends and serving better coffee. What could be better than all that? Well, opening up our first brick-and-mortar location! To fuel up on a daily basis, come and visit us at 1447 e. Mcdowell rd. Daily, 6 am-6 pm.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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