Our class will teach you the basic's of coffee roasting.
DurationSince we roast a lot we are always learning the craft and yes we do make mistakes, what we learn from them is what makes for better coffee.
We encourage you to ask questions & hopefully, you'll have a better appreciation of the craft that is roasting, the history of coffee, and the sensory experience that starts your day.
Since the creation of our award-winning vintage coffee van in 2015, we’ve put our "Foot to the floor" and cruised around Arizona proudly crafting our delicious coffee drinks.
We love the terrain diversity, our guests, and incorporating coffee into all that State 48 has to offer! From pulling shots of espresso as the desert sun comes up, to steaming milk when it goes back down, we love making hand-crafted drinks at our Phoenix location and we love doing the same in our traveling coffee van!
We’ve made beautiful drinks for even more beautiful backyard weddings. We’ve handed house-roasted coffees to marathon runners. We were personally invited to be a vendor at the Barrett-Jackson car show and auction! In short, we’ve been everywhere from the grand canyon to Flagstaff to Bumblebee and more! Along the way, we have had fun making friends and serving better coffee. What could be better than all that? Well, opening up our first brick-and-mortar location! To fuel up on a daily basis, come and visit us at 1447 e. Mcdowell rd. Daily, 6 am-6 pm.
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
SABA offers an Espresso Technique Class or Coffee Brewing Technique Class for the individual that seeks more knowledge in coffee preparation for home or for those working in the industry who want to enhance their skills .
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
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