We’ll teach you to pull perfect espresso shots every time, pour beautiful free-hand latte art and keep your coffee machine in good order.
Expert barista training is more important than ever as South African coffee consumers become more knowledgeable and discerning about the coffee they drink. Having a professional coffee service is now non-negotiable.
Adriatic offers quality barista training at our specialized facilities in Johannesburg, Cape Town, and Durban, backed by the world-renowned Italian coffee brand, Segafredo.
Course Content:
Introduction: Brewing & equipment.
Types of Coffee Beans
Different ways to brew coffee
Milk Steaming
Grinder Intro
How to set a grinder
Pouring & Latte Art
Serving
Who We Are
We believe that the moments shared between loved ones over a delicious meal, make the most cherished memories.
We offer mostly Italian food products, including wine, delicatessen, and catering equipment as well as some Spanish, Argentinian, and French offerings.
We are open to the public and to the food and beverage industry
Adriatic operates in Johannesburg, Cape Town, and Durban with a distribution warehouse and sales force in each region.
Students are required to have a good understanding and be able to read and write in English. There is no exam for this course or accreditation, but students will receive a certificate of attendance.
We believe in learning at a relaxed pace and in an enjoyable way. That said, we aim for the highest standards and will introduce you to the most delicious coffees.
Learn How To Atomize Milk Perfectly For Those Expert Cappuccinos And Latte Art.
You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
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