We’ll teach you to pull perfect espresso shots every time, pour beautiful free-hand latte art and keep your coffee machine in good order.
DurationExpert barista training is more important than ever as South African coffee consumers become more knowledgeable and discerning about the coffee they drink. Having a professional coffee service is now non-negotiable.
Adriatic offers quality barista training at our specialized facilities in Johannesburg, Cape Town, and Durban, backed by the world-renowned Italian coffee brand, Segafredo.
Course Content:
Introduction: Brewing & equipment.
Types of Coffee Beans
Different ways to brew coffee
Milk Steaming
Grinder Intro
How to set a grinder
Pouring & Latte Art
Serving
Who We Are
We believe that the moments shared between loved ones over a delicious meal, make the most cherished memories.
We offer mostly Italian food products, including wine, delicatessen, and catering equipment as well as some Spanish, Argentinian, and French offerings.
We are open to the public and to the food and beverage industry
Adriatic operates in Johannesburg, Cape Town, and Durban with a distribution warehouse and sales force in each region.
Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
If you are as passionate about coffee as we are, we would like to train you in the ways of the barista, so that you too can brew the perfect cup every time.
This is a perfect course for the coffee rookie that wants to learn everything about the coffee industry. Also, the intermediate Barista that wants to take their skill and knowledge to the next level.
The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
At the Ciro Coffee Academy, education is at the heart of everything we do. We have always taken pride in being leaders and pioneers in the South African coffee industry, particularly regarding coffee training and skills upliftment, and we have enjoyed sharing our knowledge and experience with t...
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