This course covers skilled presentation of all the most popular coffee drinks.
DurationCoffee is one of the fastest growing artisanal trends, and this course covers skilled presentation of all the most popular coffee drinks.
Guest experts talk to students about coffees from around the world, and how growing, roasting and brewing techniques impact on quality.
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
Students are coached on how to deliver friendly and efficient customer service while learning how to operate, clean, care and maintain coffee machines as well as learning to master the skill of making all different type of coffees.
Increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques
Baristas in the industry or coffee passionates wanting a comprehensive background on coffee.
This course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little to no industry experience, wanting to learn how to make a great cup of coffee in a professional setting.
Management responsibilities & detailed understanding of their ingredients.
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