Barista Course

by Hospitality School CT

You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.

₹2500

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img Duration

1 Week

Course Details

An introduction to the art of the barista for anyone who wants a career in coffee, who works in a restaurant and / or bar and want to learn how to pour the perfect cup. This is an ideal asset for the end of your hospitality course as it takes place 3 days per week.

Do you know what taste has the perfect cup? This barista course will give you all the information you need to get started, but you will only become a professional barista after several hours of learning in the cafe shop.

You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.

This barista course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little or no experience in the industry, wishing to learn how to brew a great cup of coffee in a professional setting.

During the course, we will teach you how to prepare high quality espresso, practice steaming milk, differentiate between common drinks and properly maintain all the machines used.

Combine your love for coffee, attention to detail, and people skills in the Introductory Barista Course at Hospitality School CT

Special Message

You will learn everything you need to know...
  • Glenlily Branch

    21A McIntyre, Voortrekker Road, Glenlily, Cape Town

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