You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
DurationAn introduction to the art of the barista for anyone who wants a career in coffee, who works in a restaurant and / or bar and want to learn how to pour the perfect cup. This is an ideal asset for the end of your hospitality course as it takes place 3 days per week.
Do you know what taste has the perfect cup? This barista course will give you all the information you need to get started, but you will only become a professional barista after several hours of learning in the cafe shop.
You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
This barista course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little or no experience in the industry, wishing to learn how to brew a great cup of coffee in a professional setting.
During the course, we will teach you how to prepare high quality espresso, practice steaming milk, differentiate between common drinks and properly maintain all the machines used.
Combine your love for coffee, attention to detail, and people skills in the Introductory Barista Course at Hospitality School CT
Hospitality School CT serves people in urgent need of employment and we provide students with the short professional training course from 4 to 12 weeks such as bartender, waiter, housekeeping, chef assistant, baking, cake decoration, Cocktails and barista skills and essential life skills necessary to gain immediate employment within the hospitality industry.
Within three months, our students become able to support their children and families -- and to begin the journey from poverty to long-term growth and self-reliance.
The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
Our Barista Training provides exciting courses on coffee history, theory and practical information on machine operation and maintenance.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
Delivering exceptional, freshly roasted speciality coffee to you.
Barista Skills Course is Offered by CIRO Coffee Academy.
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