Barista, Food Safety & RSA

Fast track your Barista, Food Safety and Alcohol Service knowledge and gain the essential skills necessary to work within the hospitality industry in this enjoyable and practical short course.

Prepare & Serve Espresso Coffee
By studying this unit, you will gain the knowledge and skills required to extract and serve
espresso coffee beverages using commercial espresso machines.

Learn to:

• Advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages, and use, maintain and clean espresso machines

Use Hygienic Practices For Food Safety

• Study of this unit will see the student gain valuable knowledge and skills about personal hygiene practices, which will help you prevent food contamination that might cause food-borne illnesses.

Learn to:

• Follow predetermined organisational procedures, identify and control food hazards, report personal hygiene issues, prevent food contamination, and avoid cross-contamination by washing hands.

Provide Responsible Service Of Alcohol

This unit is is an accredited competency that gives you the skills and knowledge to serve alcohol legally and responsibly in a bar environment.

Learn to:

• Sell or serve alcohol responsibly identify issues related to the sale and service of alcohol assist customers to drink within appropriate limits monitor emotional and physical state of customers identify situations which pose a risk

Participate in Safe Food Handling Practice

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.