Yes, you will get to pull your own shots, steam your milk into microfoam and make your own favorite specialty drink.
These are offered on Sunday mornings at 8 am only. The class lasts approximately 2 hours.
Class includes:
Kick Butt Coffee was conceived by Thomas R. Gohring in the wee morning hours of April, 25th, 2007. The day before, while making a deposit at Bank of America, he made a comment to the teller that it was peculiarly slow at the bank.
There were no other customers. He gestured that there is usually a long line of...and he made some motions like a zombie when the other teller says, "yeah, there are no coffee shops around here, I wish there were a Starbucks or something close by." The seed was planted.
The fact that there are no coffee shops in the Airport Blvd. corridor, in combination with having a friend who worked part time at another local coffee shop contributed to the idea taking root. It has now evolved into community centers where artists, business people, and students, from a variety of backgrounds, come together for good coffee and/or cocktails and friendly service in a positive environment where they can get feedback on their craft.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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