Yes, you will get to pull your own shots, steam your milk into microfoam and make your own favorite specialty drink.
These are offered on Sunday mornings at 8 am only. The class lasts approximately 2 hours.
Class includes:
Kick Butt Coffee was conceived by Thomas R. Gohring in the wee morning hours of April, 25th, 2007. The day before, while making a deposit at Bank of America, he made a comment to the teller that it was peculiarly slow at the bank.
There were no other customers. He gestured that there is usually a long line of...and he made some motions like a zombie when the other teller says, "yeah, there are no coffee shops around here, I wish there were a Starbucks or something close by." The seed was planted.
The fact that there are no coffee shops in the Airport Blvd. corridor, in combination with having a friend who worked part time at another local coffee shop contributed to the idea taking root. It has now evolved into community centers where artists, business people, and students, from a variety of backgrounds, come together for good coffee and/or cocktails and friendly service in a positive environment where they can get feedback on their craft.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
This class will offer brewing lessons, demonstrations and the ability to brew and taste coffee together as a group. There will also be plenty of time for questions.
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
his course covers both espresso extraction and milk steaming and will allow you to practice your skills on a professional grade espresso machine.
We've laid out this information in easily digestible segments to debunk coffee myths one by one as we show you what's really important.
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