This self-paced online course will bust milk-steaming myths and show you up close how to pour basic latte art designs.
DurationWhether you're new to home espresso or just in need of some guidance on perfecting your cappuccino, we've created Intro to Milk Steaming and Latte Art with you in mind.
Clive Coffee and Coffee School present: Intro to Milk Steaming & Latte Art, a self-paced online course designed specifically for you, the home barista.
What you'll learn:
What to expect:
Upon signing up for Coffee School, you'll be sent an invitation to create an account on our learning platform, Teachable. Once you're in, you can begin working through the course at your own pace. The course includes forty-five minutes of in-depth video instruction (captioning available), practice sheets, alternative resources, and an offer for a one-on-one Zoom training with one of our barista trainers. This course never expires; it is yours to keep forever! If you are unsatisfied with the course for any reason, contact us, and we'll make it right!
What you'll need:
Our Mission
In your pursuit of great espresso, design, and quality that lasts we aim to be your guide.
Clive is a bit of a throwback company.
In the age of Amazon, we believe that personal connections are lost. We genuinely enjoy picking up the phone and answering questions, whether it be about espresso or, frankly, anything.
We'd love to have a conversation about your dream morning routine and find the proper espresso setup for your budget.
We don't stop there. We spend hours talking customers through dialing in grinders and pulling that first perfect shot. We're just waiting for our first wedding invite.
We won't sell anything that we wouldn't personally use.
If you find our selection limiting, this is intentional. We do the hard work for you. Whatever choice you make is going to be a good one.
So go on, pick something. Anything. You can't lose.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan