The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
This course offers a comprehensive approach to understanding the world of coffee, starting with its rich history and moving on to the intricacies of sourcing and roasting. The course then delves into the art of crafting espresso, with a focus on extraction and dialing-in techniques to achieve the perfect shot.
Participants will also receive an in-depth lesson on micro-foam and how to create it consistently. By the end of this course, participants will have a solid foundation in the art and science of crafting the perfect cup of coffee.
Learning Outcomes
For the Love of Coffee
Our long-term love affair with coffee has fostered the conviction that sharing remarkable cups of coffee can be an everyday experience, and should be.
By building long-lasting, mutually beneficial relationships with our growers and importers, while innovating and exploring every opportunity for increased efficiency and artistry, we work to provide you with world-class coffees and unparalleled support at competitive prices.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy