The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
DurationThis course offers a comprehensive approach to understanding the world of coffee, starting with its rich history and moving on to the intricacies of sourcing and roasting. The course then delves into the art of crafting espresso, with a focus on extraction and dialing-in techniques to achieve the perfect shot.
Participants will also receive an in-depth lesson on micro-foam and how to create it consistently. By the end of this course, participants will have a solid foundation in the art and science of crafting the perfect cup of coffee.
Learning Outcomes
For the Love of Coffee
Our long-term love affair with coffee has fostered the conviction that sharing remarkable cups of coffee can be an everyday experience, and should be.
By building long-lasting, mutually beneficial relationships with our growers and importers, while innovating and exploring every opportunity for increased efficiency and artistry, we work to provide you with world-class coffees and unparalleled support at competitive prices.
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!Â
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