We will always strive to do what we do with ethics and integrity.
From home espresso training to mastering the art of the latte, our courses cover all levels of experience, brew methods, and techniques. Led by our award-winning baristas, we think of our courses as a means of staying up to date with the latest industry trends, and as a way to keep our baristas competitive and at the top of their game in an easy-going, highly caffeinated atmosphere.
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Founded in 2007, on Vancouver Island, Fernwood is a result of many journeys off the beaten path, carefully roasted by obsessive coffee professionals. Journeys that bring you coffee from the far corners of the world, high elevations and independent farms. A true testament to the ways of the Pacific Northwest adventure seekers.
Good gear makes all the difference when you’re out in the wild. Good jacket. Good wheels. Good coffee. They make you feel comfortable wherever you are, taking you further down the path, wherever it may lead.
So wherever you travel: a mountain, the coast or a city, our coffee adds a drop of luxury & comfort to your adventure.
During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt extracts, hops and yeast. The class will discuss and demonstrate basic brewing techniques, cleaning & sanitation methods, sound fermentation practices and bottling.
This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.
Our training space is set in a private room that includes a full espresso machine with 2 group-heads, to provide our students with hands-on experience in coffee training, latte art and cupping courses.
Two hour session, personalized experience
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
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