We will always strive to do what we do with ethics and integrity.
From home espresso training to mastering the art of the latte, our courses cover all levels of experience, brew methods, and techniques. Led by our award-winning baristas, we think of our courses as a means of staying up to date with the latest industry trends, and as a way to keep our baristas competitive and at the top of their game in an easy-going, highly caffeinated atmosphere.
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Founded in 2007, on Vancouver Island, Fernwood is a result of many journeys off the beaten path, carefully roasted by obsessive coffee professionals. Journeys that bring you coffee from the far corners of the world, high elevations and independent farms. A true testament to the ways of the Pacific Northwest adventure seekers.
Good gear makes all the difference when you’re out in the wild. Good jacket. Good wheels. Good coffee. They make you feel comfortable wherever you are, taking you further down the path, wherever it may lead.
So wherever you travel: a mountain, the coast or a city, our coffee adds a drop of luxury & comfort to your adventure.
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Designed to introduce core barista skills to people with no previous barista experience.
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