The program will show how to use an espresso/cappuccino machine at a commercial level and will make you confident around coffee and equipment.
DurationWhat you'll learn in this coffee class:
LACC Extension (formerly Community Services) is a not-for-credit program that offers classes, workshops, seminars, clinics, field-trips and other offerings open to the community and supported by the fees paid by students attending each offering.
Whether you know us as "extension," "continuing education," "community education," or "lifelong learning," we represent a 3rd type of educational offerings community colleges in California can do besides classes "for-credit" (for degrees and certificates and with financial aid possible), or free, "noncredit" courses for basic skills development and career training.
In a nutshell, LACC Extension offers classes, events and other offerings for just about anyone in the community - old or young, resident or not, training for a career or just looking to have a good time. Our offerings are not-for-credit (no transcripts, degrees or CA Community College Certificate programs), and are supported by fees or donations/contributions. We're kind of like public TV or radio, but the education version!
We help folks learn a skill, try out new things and connect with LACC and their neighbors in an educational setting.
This class will offer brewing lessons, demonstrations and the ability to brew and taste coffee together as a group. There will also be plenty of time for questions.
2 full days of interactive training with lots of fun, while acquiring great knowledge.
This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today's most popular brewing equipment, students will learn how to isolate and control individual factors that affec...
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
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