The program will show how to use an espresso/cappuccino machine at a commercial level and will make you confident around coffee and equipment.
What you'll learn in this coffee class:
LACC Extension (formerly Community Services) is a not-for-credit program that offers classes, workshops, seminars, clinics, field-trips and other offerings open to the community and supported by the fees paid by students attending each offering.
Whether you know us as "extension," "continuing education," "community education," or "lifelong learning," we represent a 3rd type of educational offerings community colleges in California can do besides classes "for-credit" (for degrees and certificates and with financial aid possible), or free, "noncredit" courses for basic skills development and career training.
In a nutshell, LACC Extension offers classes, events and other offerings for just about anyone in the community - old or young, resident or not, training for a career or just looking to have a good time. Our offerings are not-for-credit (no transcripts, degrees or CA Community College Certificate programs), and are supported by fees or donations/contributions. We're kind of like public TV or radio, but the education version!
We help folks learn a skill, try out new things and connect with LACC and their neighbors in an educational setting.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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