Our training department is made up of passionate educators.
Our training program begins with our definition of a superb espresso, moves to drink creation, touches on preventative maintenance of your equipment, and finishes with basic drink recipes.
Our wholesale training consists of the exact same curriculum as our own retail program, which can be organized into a one, two, or three-day plan. We also offer on-site evaluations to wholesale partners every six months.
After returning home from a lengthy stay in Indonesia, Temple founder, and barista Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place much like the temples he visited during his travels. His vision was simple: good vibes, great service, and exceptionally well-prepared coffee.
Over 17 years later, eight coffee houses, and a roasterie, it is still this vision that Temple strives to fulfill today.
Designed for home baristas, current baristas that want to expand their skills and knowledge, people who are looking to get into the industry,
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
By the end of the course, you will have the knowledge and skills to create your own coffee style and ensure the freshest possible roast.
After mastering espresso techniques, dive into the exciting world of latte art and the mastery of the pour.
Crafting delicious coffee and excellent espresso requires training, practice, and patience. Our Training & Education team offers a variety of courses designed to keep your baristas focused on quality and efficiency, while showcasing the efforts of our coffee producers. Such is the power of promise ...
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