Our training department is made up of passionate educators.
Our training program begins with our definition of a superb espresso, moves to drink creation, touches on preventative maintenance of your equipment, and finishes with basic drink recipes.
Our wholesale training consists of the exact same curriculum as our own retail program, which can be organized into a one, two, or three-day plan. We also offer on-site evaluations to wholesale partners every six months.
After returning home from a lengthy stay in Indonesia, Temple founder, and barista Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place much like the temples he visited during his travels. His vision was simple: good vibes, great service, and exceptionally well-prepared coffee.
Over 17 years later, eight coffee houses, and a roasterie, it is still this vision that Temple strives to fulfill today.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy