Our training department is made up of passionate educators.
Our training program begins with our definition of a superb espresso, moves to drink creation, touches on preventative maintenance of your equipment, and finishes with basic drink recipes.
Our wholesale training consists of the exact same curriculum as our own retail program, which can be organized into a one, two, or three-day plan. We also offer on-site evaluations to wholesale partners every six months.
After returning home from a lengthy stay in Indonesia, Temple founder, and barista Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place much like the temples he visited during his travels. His vision was simple: good vibes, great service, and exceptionally well-prepared coffee.
Over 17 years later, eight coffee houses, and a roasterie, it is still this vision that Temple strives to fulfill today.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
Successful candidates should be able to simply calibrate their grinders and make espresso, cappuccino, lattes, and steam milk to core standards.
Following the training session, attendees may opt to receive personal, one-on-one help with questions about equipment, products, accessories and opening a new café.
We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
Learning more about coffee, espresso, extraction, milk steaming, and drink composition would fun and learn a lot.
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