This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
DurationThis training certification was created for individuals who wish to start a career in specialty coffee and have no formal Barista training as well as individuals who love coffee and wish to learn how to become a better at-home Barista! We all know there is a shortage of labor in coffee shops across the country.
The reason is, it takes too long inside an active store environment to properly train a new Barista, so they learn on the fly in a rushed and inconsistent manner.
Once students are certified, we will work with our specialty coffee partners to get them working as soon as possible. Students will receive their very own Barista Basics binder, recipe cards, and a certificate of completion.
BaristaSource LLC. is a workforce development solutions firm, created to focus on ownership opportunities, training and development, financial literacy, and job placement for underserved populations (At-Risk youth, individuals re-entering the workforce, minority entrepreneurs) in the Specialty Coffee sector.
In addition to increasing the viability and sustainability of underserved communities, BaristaSource focuses on creating clear pathways to becoming a certified Barista while effectively addressing industry-wide challenges for Specialty Coffee entities such as high turnover, training quality, and severe staffing shortages. While our focus is on underserved communities, our training facility welcomes anyone wanting to start a career in Specialty Coffee.
Our Mission is simple:
To bridge the gaps between career training, pathways to ownership, and accessibility to resources for Minority communities within the Specialty Coffee Industry.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
At the end of Coffee 101 you will be able to impress your friends with a better knowledge of coffee and its journey to your cup. Looking forward to seeing you at Coffee 101!
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
This class will focus on answering these questions and exploring the variables to make the cups you brew at home delicious, regardless of your favorite brewing method.
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