This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
DurationThis training certification was created for individuals who wish to start a career in specialty coffee and have no formal Barista training as well as individuals who love coffee and wish to learn how to become a better at-home Barista! We all know there is a shortage of labor in coffee shops across the country.
The reason is, it takes too long inside an active store environment to properly train a new Barista, so they learn on the fly in a rushed and inconsistent manner.
Once students are certified, we will work with our specialty coffee partners to get them working as soon as possible. Students will receive their very own Barista Basics binder, recipe cards, and a certificate of completion.
BaristaSource LLC. is a workforce development solutions firm, created to focus on ownership opportunities, training and development, financial literacy, and job placement for underserved populations (At-Risk youth, individuals re-entering the workforce, minority entrepreneurs) in the Specialty Coffee sector.
In addition to increasing the viability and sustainability of underserved communities, BaristaSource focuses on creating clear pathways to becoming a certified Barista while effectively addressing industry-wide challenges for Specialty Coffee entities such as high turnover, training quality, and severe staffing shortages. While our focus is on underserved communities, our training facility welcomes anyone wanting to start a career in Specialty Coffee.
Our Mission is simple:
To bridge the gaps between career training, pathways to ownership, and accessibility to resources for Minority communities within the Specialty Coffee Industry.
Designed for barista staff training and home enthusiasts. No experience necessary!
Learn how to prepare espresso and practice latte art!
This class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
I'll teach you and your friends how to make 3 espresso drinks from my private menu.
You'll measure extraction with a refractometer, gain a mastery of espresso variables, and learn how to pour latte art. This course culminates in a written and practical exam.
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