This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
This training certification was created for individuals who wish to start a career in specialty coffee and have no formal Barista training as well as individuals who love coffee and wish to learn how to become a better at-home Barista! We all know there is a shortage of labor in coffee shops across the country.
The reason is, it takes too long inside an active store environment to properly train a new Barista, so they learn on the fly in a rushed and inconsistent manner.
Once students are certified, we will work with our specialty coffee partners to get them working as soon as possible. Students will receive their very own Barista Basics binder, recipe cards, and a certificate of completion.
BaristaSource LLC. is a workforce development solutions firm, created to focus on ownership opportunities, training and development, financial literacy, and job placement for underserved populations (At-Risk youth, individuals re-entering the workforce, minority entrepreneurs) in the Specialty Coffee sector.
In addition to increasing the viability and sustainability of underserved communities, BaristaSource focuses on creating clear pathways to becoming a certified Barista while effectively addressing industry-wide challenges for Specialty Coffee entities such as high turnover, training quality, and severe staffing shortages. While our focus is on underserved communities, our training facility welcomes anyone wanting to start a career in Specialty Coffee.
Our Mission is simple:
To bridge the gaps between career training, pathways to ownership, and accessibility to resources for Minority communities within the Specialty Coffee Industry.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
2 full days of interactive training with lots of fun, while acquiring great knowledge.
Our online business workshop covers everything from your initial concept to growing a successful coffee business. We offer guidance at every step of the way to ensure your coffee business starts off on the right foot
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