Our training is free to all participants and is based on barista standards set by the Specialty Coffee Association.
Our Barista Training Program teaches refugees & asylum seekers the fundamentals of brewing coffee, using an espresso machine, providing customer service, and navigating the American workplace.
Since our first cohort in 2016, we have trained over 350 barista graduates from 41 different countries.
Our training program is free. We are able to offer it at no cost thanks to generous grants from the Starbucks Foundation, the Zellerbach Family Foundation, Wells Fargo Foundation, James Irvine Foundation, First Presbyterian Church of Berkeley, and Regeneration Church.
After completing the training program, graduates embark on a rigorous job search through our employment program.
1951 Coffee Company, founded in 2015, is a non-profit specialty coffee organization that promotes the well-being of the refugee community in the United States by providing job training and employment to refugees, asylees, and special immigrant visa holders while educating the surrounding community about refugee life and issues.
Our name is derived from the UNHCR’s 1951 Refugee Convention which first defined and set forth guidelines for the protection of refugees. In the spirit of this convention, 1951 Coffee works with refugees to help them overcome the unique barriers they face in seeking and sustaining employment.
The Challenge
Refugees and asylees face challenges in seeking, attaining, and sustaining employment while adapting to their new homes. With minimal training, cultural orientation, and often limited English skills, it is difficult to find employment in a supportive environment. Due to the burdensome financial realities of resettling in the U.S., it is imperative that refugees and asylees secure employment that provides a living wage quickly.
Our Solution
Through our Barista Training Program, employment at our cafe, and ongoing job placement support, we break the barriers refugees and asylees face in pursuing the financial stability needed to have self-determination. Program participants learn more than just how to make quality coffee. They learn vocational English skills, customer service standards, U.S. workplace expectations, and responsibilities, in addition to receiving ongoing support as they embark on their new career path.
Following the training session, attendees may opt to receive personal, one-on-one help with questions about equipment, products, accessories and opening a new café.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
This class continues to be the best place to kick off your professional roasting career.
The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
Do you make coffee at home? Is it tasty? Could it be better?
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy