SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
DurationThis course is an intensified weekend for the experienced individual.
We cover Professional Barista Fundamentals, drink building, and latte art.
The class is limited to three participants to ensure quality.
San Antonio Barista Academy is your personalized source for Barista Training. We offer Espresso Method courses taught by Sylvia Miller, Master Barista, who has been an entrepreneur in the coffee industry for over ten years.
You will receive hands-on experience in espresso extraction, grinding, calibrating, milk steaming, drink mixing, and latte art. We are dedicated to inspiring excellence in espresso method and coffee brewing methods, and pallet taste training.
Why attend a class at SABA? We take our training seriously. Class sizes are kept to a minimum in order to ensure each participant receives proper attention and maximum
instruction.
SABA offers it's students an opportunity to intern in the Espresso Bar to serve customers coffee, cold brew, Espresso beverages like Latte, Americano, Cappuccino, Macchiato, and Cortado.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Consistency is key to operating a successful coffee shop. Barista training gives you and your staff a baseline for that quality cup every time.
You'll learn how to make consistently silky milk, and the techniques to pour correctly.
These beautiful delights blend the best of French and Italian pastry. We’ll spend this Sunday morning making crepes, making the cannoli filling, and then combining the two into heavenly deliciousness.
While the training and workshop offerings in the Professional Barista Development series are primarily designed for baristas or other coffee professionals who earn their livelihood in coffee, aspiring baristas and even dedicated home brewing customers who have worked hard to build their knowledge a...
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