2 full days of interactive training with lots of fun, while acquiring great knowledge.
A barista is a coffee expert who can’t just be defined simply as a person that creates and/or prepares coffee drinks with the knowledge of equipment handling; more than an expert dedicated to the service, creation, and elaboration of coffee-based recipes, a barista is also an expert of all the processes of the coffee bean itself; from the bean to the cup.
The barista brings emphasis to the last link of the production chain and understands the responsibility that implies receiving the work of many other professionals that dedicate their time and effort, to bringing him, a prime subject of unique characteristics.
This is why the barista should have the capability and final responsibility of exalting the work of the entire chain of production in the drinks he brews. A good barista should have a basic knowledge of the coffee culture on a worldwide level; have the right equipment handling technics and a clear concept of client services. In addition, he/she must have the capacity to transmit to the final consumer any cultural information requested as a complementary part of the drinks that he/she prepares.
What You Will Learn
Coffee Connections S.A.S. is a company created with the purpose of linking on a business and individual level producers, consumers, and other individuals that are involved in the coffee industry, thus offering services and links on a national and international level.
A business founded by a third-generation of a coffee-growing family, it is dedicated to providing focused knowledge on a totally different and responsible concept. We are committed to spreading the culture for the consumption of single-origin specialty coffee of the highest quality.
Coffee Connections S.A.S. was established in Armenia Quindío-Colombia and currently has a branch in the city of Orlando in the state of Florida, U.S.A. Its specific objectives have the main focus to educate on every step of each process of related to the coffee industry as well as connecting intervening parts, so that the knowledge and experience will serve those who desire to become a part of the coffee industry and wish to attain the same knowledge, from the seed, passing through the agro-industrial and commercial processes of exportation and product preparation.
We are a company composed of a working team dedicated to maintaining the high standards of a product as emblematic as Colombian Coffee.
Mission
COFFEE CONNECTIONS S.A.S. It is a roasting company, that promotes a clean and organized special coffee production style. This is in turn recognized by the coffee growers with payment of fair prices. Coffee Connections S.A.S offers a different coffee experience to consumers, presenting diverse origins, guaranteeing the best quality of each micro lot, and generating unique sensations. We are committed to sustainability, monitoring and controlling all processes, ensuring the least possible environmental impact.
Vision
By 2022 COFFEE CONNECTIONS S.A.S. will be a consolidated company, producing the best origin coffees, guaranteeing the best quality for the National and International market; selling different experiences through innovative forms of distribution that will assure the freshness of our products, obtaining greater competitiveness in the target markets and positioning ourselves as the leading brand of specialty coffees in Colombia.
The program will show how to use an espresso/cappuccino machine at a commercial level and will make you confident around coffee and equipment.Â
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
Training is included with the purchase of commercial espresso equipment.
Come learn how to brew the same coffee using different devices to see what unique qualities each has!
We want this program to be available to people looking for work and also for coffee shops that need to hire someone that's prepared for the job.Â
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