During our Basic Cake Decorating Class, your chef instructor will demonstrate how to level, cut, fill and frost a pre-made chocolate cake.
DurationDuring our Basic Cake Decorating Class, your chef instructor will demonstrate how to level, cut, fill and frost a pre-made chocolate cake.
From there, learn how to fill a piping bag, use a coupler, exchange tips and various piping techniques including rosettes, shell border, dots and handwriting.
After that we provide a station with colored buttercream to use your new found piping skills to decorate your own cake and take it home with you!
Located in the historic Roscoe Village neighborhood of Chicago, Give Me Some Sugar is the city's premier baking school and private event destination. Classes are available Wednesday through Sunday for all skill levels.
And include Basic Cake Decorating, French Macaron, Donut Making, Cookie Decorating, Cupcakes and much more! Classes are taught by our staff of expert Pastry Chefs, so you are guaranteed to learn all the tips and tricks of the craft!
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