Basic Chocolate Classes are offered by Cooking With Shruthi for all skill levels.
DurationBasic Chocolate Classes are offered by Cooking With Shruthi for all skill levels.
We will cover below mention recipe:
Ferrero Rocher
Bounty Filling
Honey Due
Kit Kat
Date Kaiju Chocolate
Center filling chocolate and variation
Pan Masala
spicy chocolate
Color Chocolate
Printed chocolate
rock chocolate
Oreo chocolate
Christmas chocolate with color variation
Fruit and nut Chocolate
Marble Chocolate
Layer Chocolate
Butter Scotch
Crackle
Sandwich Chocolate
Coffee
Recipe includes chocolate decoration and wrapping for gifting and business purpose
Rock Chocolate
Food skills education – practical education for individuals for particular classes taking tour to ingredients required making dishes in professional way. In classes giving hands on experience to individuals for preparing dishes in perfect manner, shaping up them as professional chefs in their classes for particular dishes.
Providing complete tour of ingredients for making dishes by giving perfect training to individual to cook as professional chefs. Explaination given in such a manner to individuals can understand easily to prepare dish in professional chefs and can suggest to friends about dishes.
In this session we are covering 20-25 varities of chocolates
This valentine season surprise your loved ones with the goodness of delectable handmade chocolates. Join us for a one day offline class and learn making some amazing premium flavoured chocolates.
All Scientific concepts will be explained during the workshop
We are associated with chocolates since 2001 and are looking forward to share this knowledge and Contentment in creating one's own chocolate for their dear and loved ones. The classes will be conducted at Anna Nagar (Chennai) Printed material will be provided for the course.
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
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