Basic Food Safety (Level 1)

by Industry Training Solutions Claim Listing

Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.

$120

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img Duration

1 Day

Course Details

Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.

Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act.

 

In this course you will learn how to:

  • Understand the food safety measures as required by the Food Act 2014
  • Know correct and safe food practices and control methods used in the industry
  • Learn to identify contamination hazards in a food business
  • Learn methods used to control hazards that cause food-borne illness and food spoilage
  • Learn methods to maintain effective personal hygiene and correct practices when working with food
  • Know the importance of food safety principles and the requirements for safe food.
  • Palmerston North Branch

    Level 1, 515 Main Street, Palmerston North

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