Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act.
In this course you will learn how to:
We provide quality training for the corporate world, schools, and individuals and organisations. With a focus on fun, hands-on learning and the development of lifelong skills, ITS offers a variety of memorable courses and units taught by passionate industry-experienced professionals.
This programme aims to provide a basic understanding of practises that result in safe food handling.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
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