Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
DurationEssential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act.
In this course you will learn how to:
We provide quality training for the corporate world, schools, and individuals and organisations. With a focus on fun, hands-on learning and the development of lifelong skills, ITS offers a variety of memorable courses and units taught by passionate industry-experienced professionals.
This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safet...
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).Â
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
Learn how to produce food safely and understand how to prevent cross contamination.
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