Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture.
DurationLearn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture. This is three day course where we will covering how to make soft filling chocolate and truffles.
Menu:
Techniques Covered Are:
Learn to work with couverture and compound
Tempering with seeding and tabulature method
Making of truffles
Making of slabs
Cold & hot infusion
Soft Fillings
Truffles
Dark Chocolate and raspberry truffles
Candied orange & Almond Crunch truffles
Soft Fillings
Caramel milk Chocolate ganache
Dark Chocolate Mint Nibs
Blueberry Cheese cake Bonbon
Walnut praline
Espresso Dark Chocolate Ganache
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
Bean to bar chocolate Course by The classroom by la folie
you will get to learn 15 types of centre-filled chocolates along with hands on chocolate garnishing
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
In this class you will learn how to make 14 varieties chocolate (Including basic and advance). Soft Centre, hard Centre, liquor, chilly, Ferrero rocher, Etc.
Chocolate Course is offered by Smriti's ChocoHouse.
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