Basic in Chocolates & Truffles

by Frangipani Culinary Expressions Claim Listing

Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture.

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Course Details

Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture. This is three day course where we will covering how to make soft filling chocolate and truffles.

 

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Techniques Covered Are:

  • Learn to work with couverture and compound

  • Tempering with seeding and tabulature method

  • Making of truffles

  • Making of slabs

  • Cold & hot infusion

  • Soft Fillings

  • Truffles

  • Dark Chocolate and raspberry truffles

  • Candied orange & Almond Crunch truffles

  • Soft Fillings

  • Caramel milk Chocolate ganache

  • Dark Chocolate Mint Nibs

  • Blueberry Cheese cake Bonbon

  • Walnut praline

  • Espresso Dark Chocolate Ganache

  • Valasaravakkam Branch

    Office 2nd Floor, 29 CP ramaswamy Road, Valasaravakkam, Chennai

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