This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
DurationLearn the classic techniques of combining ingredients into rich pastries.
The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!'By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest.
The demonstrations and practical sessions will lead you to step by step through the basics of French pâtisserie.
Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.
Key Information:
Duration: 3 months
Price:
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
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