Basic Pastry

Learn the classic techniques of combining ingredients into rich pastries.

The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!'By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest.

The demonstrations and practical sessions will lead you to step by step through the basics of French pâtisserie.

Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.

Key Information:

Duration: 3 months
Price:

• Local students: CAD $10,550.00
• International students: CAD $11,050.00

(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)

• Hours per week: Approx. 15 hours
• Teaching Method: Chef Demonstration, Practical, Theory Class
• Entry requirements: High school diploma or equivalent. No prior culinary experience is required.