This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
DurationLearn the classic techniques of combining ingredients into rich pastries.
The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!'By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest.
The demonstrations and practical sessions will lead you to step by step through the basics of French pâtisserie.
Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.
Key Information:
Duration: 3 months
Price:
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore