A two day class which covers the techniques of making these pastries and using it to produce classic bakery items
Making Puff pastry /Danish Pastry is a long and complex operation and one of the main reasons why the home baker does not tackle this product too often,?there is nothing more rewarding than producing, from scratch, a light, flaky, buttery, melt in the mouth, puff pastry product.
A place where people who are passionate about baking can come together.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Learn to make these most popular dessert of the French culture.
Complete Baking & Pastry Business Based Long Term course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
Learn to bake different types of cookies offered by Florence Academy Of World Cuisine
Pies & Tarts classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
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