A two day class which covers the techniques of making these pastries and using it to produce classic bakery items
Making Puff pastry /Danish Pastry is a long and complex operation and one of the main reasons why the home baker does not tackle this product too often,?there is nothing more rewarding than producing, from scratch, a light, flaky, buttery, melt in the mouth, puff pastry product.
A place where people who are passionate about baking can come together.
Pies, Tarts & Quiche Classes are offered by Cookery Expressions.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Italian or French ? But all we need is a cute looking macaron right ? Learn your favorite Italian or French Macaron or both with the cake trails studio.
A real European pastry art program which will fulfill your baking dreams. We are offering a wide range of amateur classes from elementary to advanced level of pastry arts, cake designing, entriments, desserts and others.
FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
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