A two day class which covers the techniques of making these pastries and using it to produce classic bakery items
Making Puff pastry /Danish Pastry is a long and complex operation and one of the main reasons why the home baker does not tackle this product too often,?there is nothing more rewarding than producing, from scratch, a light, flaky, buttery, melt in the mouth, puff pastry product.
A place where people who are passionate about baking can come together.
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