Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
DurationQuietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
Experience a typical Pinxto (small tapas): Roasted pepper, tuna, egg & olive piled atop crusty bread, Fresh Greens Salad with Apple Cider Vinaigrette, Pimenton & Garlic Rubbed Cod with Lemon & Parsley, Roasted Gold Potatoes with Jamon & Thyme, and for dessert: Pastry Puffs filled with Vanilla Orange Cream topped with Almonds.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
French Dinner class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Join Chef Olive for a quintessential French dinner party with a main course of fish and served with a salad. A cheese course precedes a delicious fruit tart. The French take great pride in their cuisine and hospitality.
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a  hands-on cooking experience focused on global cuisines weekly. Â
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.Â
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