Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
DurationQuietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
Experience a typical Pinxto (small tapas): Roasted pepper, tuna, egg & olive piled atop crusty bread, Fresh Greens Salad with Apple Cider Vinaigrette, Pimenton & Garlic Rubbed Cod with Lemon & Parsley, Roasted Gold Potatoes with Jamon & Thyme, and for dessert: Pastry Puffs filled with Vanilla Orange Cream topped with Almonds.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Le Macaron one of the most delicious delicacies that have captivated the world with its show-stopping beauty. Master the delicate art of the Parisian macaroon as we unravel the mystery of this delicate pastry and share secret tips from top chefs.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend! Â
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
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