Partnering with Beefeater BBQs we are delighted to bring this Essentials course to demonstrate the sheer versatility you have with Beefeater Gas BBQs.
DurationWe are delighted to bring this BBQ course to demonstrate the sheer versatility you have with gas BBQs.
We also cover some essential rubs, marinades, and mouth-watering side dishes to make your BBQs the talk of the neighborhood!
Participants will go home with all of their recipes and creations to share or freeze, as well as some fantastic memories of the day! During the day you will stop for a short break and eat one of the dishes you have created, sitting with each other, allowing for more in-depth questions or conversation.
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
Learning how to master smoking techniques, and how even using different sized wood chips can impact the flavour of your dishes.
Join us at Waterman House Cookery School as we take advantage of the long bright evenings.
Festive BBQ course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill. Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course. Led by Sally-Ann Hunt, you’ll discover how to cook a range of delic...
Become a master of the grill with this course on marinades, glazes, brines, rubs and techniques for cooking the perfect barbecued dishes.
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