Food safety is a priority issue for all involved in the food supply chain, not only domestically but globally.
DurationThe U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost $15.6 billion each year. Food safety is a priority issue for all involved in the food supply chain, not only domestically but globally.
Private accredited voluntary standards recognized by the Global Food Safety Initiative (GFSI) through their benchmarking process and government regulations (e.g.: FDA-Food Safety Modernization Act (FSMA)) are responses and tools developed by stakeholders to prevent food contamination for a safer supply.
QCS is the certification body of Florida Certified Organic Growers and Consumers Inc., a nonprofit organization that began certifying organic growers in 1987 and received its USDA accreditation in 2001.
QCS is a USDA and ANSI ISO/IEC 17065 accredited certification body that offers a wide array of certification options for farming of crops, livestock, aquaculture.
Animal feed manufacturing, packing, handling and processing and wild harvest operations. We’re proud of our diverse clients and services, but we’re most proud to offer affordable certification and an unwavering commitment to customer service.
Food Safety Management System and Canteen Hygiene course is offered by EHS Care And Health Solution Pvt Ltd. Our outreach programs educate individuals and families, creating a ripple effect of well-being that extends far beyond the workplace.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.
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