Bean to bar chocolate Course by The classroom by la folie
Duration
This course is a masterclass for 2-3 days with a hands-on interactive session on the process and theory of making chocolate and enhancing your knowledge of flavour profiles.
You will learn:
a little about fermentation and the tree to bean process.
you'll understand the roasting profiles of cocoa beans
the processes of winnowing, grinding, refining and tempering to make real couverture chocolate.
how to pair chocolate with additional ingredients to make inclusions.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Little history on Chocolate and make chocolate Mandola.
Miller Chocolate Making Classes are offered by Hunger's Special for all ages and skill level.Â
In this course you will learn how to make chocolate.
Chocolate Making Course is offered by Cook and Bake with Deepali.
Learn more about making handmade chocolates in courses offered by Renu's Gourmet.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore