Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).
Cheesemaking Is A Wonderful Skill For Making Fresh Foods At Home.
Overview
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
cheese Making
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
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