Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
DurationPlease Note That Our Beginner Classes Are All Planned for People Who May Have Never Tempered Chocolate Before or Who May Have No Cooking Experience.
Chocolate Tempering:
About Us
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
Fervent lovers of chocolate delicacies, this course is for you!
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
We built our brand through fun-filled events like our chocolate tastings and classes and our custom corporate and wedding offerings. Our amazing, supportive wholesalers weren't afraid to take a chance on our little business with big dreams.
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
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