Beginner Classes

by Drunken Chocolatier Claim Listing

Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.

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Course Details

Please Note That Our Beginner Classes Are All Planned for People Who May Have Never Tempered Chocolate Before or Who May Have No Cooking Experience.

  • To avoid confusion, our instructor may refuse to discuss advanced techniques outside the scope of our class lesson plan.
  • All our classes are 16 and older. Please contact us regarding attendance by 12 and older.

Chocolate Tempering:

  • Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home.
  • Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
  • Vancouver Branch

    223 W. Broadway Unit 108, Vancouver

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