Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
Please Note That Our Beginner Classes Are All Planned for People Who May Have Never Tempered Chocolate Before or Who May Have No Cooking Experience.
Chocolate Tempering:
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Dark Chocolate Strawberries Rolled In Pistachios
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
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